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Shrimp Linguine with Saffron Cream Sauce
KITCHEN GIDGET12Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. linguine
- 4 oz. asparagus
- 2 Tbsp. olive oil
- 1 lb. shrimp (peeled and deveined)
- 2 cloves garlic (minced)
- 1/2 cup white wine
- 1/4 cup chicken stock (warmed)
- 1 pinch saffron threads (crushed)
- 1/2 cup heavy cream
- 2 Tbsp. butter
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium450mg19% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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