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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine pasta
- 1 stick unsalted butter
- 4 cloves garlic (minced)
- 1 lb. shrimp (peeled and tail removed)
- 1/2 tsp. chili pepper flakes (such as Gourmet Garden)
- 1/4 cup lemon juice
- 1 lemon
- 1/4 cup heavy cream
- 1/3 cup pasta water (reserved)
- 1/2 cup Parmesan cheese
- 2 Tbsp. basil (such as Gourmet Garden)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium580mg24% |
| Potassium480mg14% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jocelyn 6 years ago
It was so good and so easy. I made it twice in one week; once for home and again over my mom's on Easter. Like most pasta meals, it warms great the next day.