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Shrimp Lettuce Wraps and Spring Rolls
WHOLE FOODS MARKET17Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. cooked shrimp (halved)
- 4 oz. rice noodles (thin)
- 2 carrots (grated, 2 tablespoons reserved for dipping sauce)
- 5 scallions (cut into 1/2-inch lengths)
- 1 cucumber (medium, peeled, seeded and cut into thin matchsticks)
- 1 cup mung bean sprouts
- basil
- mint leaves
- 1/3 cup peanuts (chopped)
- 1 head green leaf lettuce (leaves separated, rinsed and dried)
- 10 spring roll wrappers
- 1 chile pepper (Thai, or jalapeño, seeded and finely chopped)
- 1 large lime (about 1/4 cup)
- 1 Tbsp. sugar
- 3 Tbsp. fish sauce
- 2 Tbsp. shredded carrot
- 2 cloves garlic (finely chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium730mg30% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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