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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup green lentils (dried)
- 1 Tbsp. olive oil (or coconut oil)
- 4 green onions (chopped, white and green parts)
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. fresh ginger (peeled and minced)
- 1/8 tsp. red pepper (cayenne)
- 3 Tbsp. soy sauce (use gluten-free soy sauce to make recipe gluten-free)
- 1 Tbsp. toasted sesame oil
- 1/4 cup cilantro leaves (fresh)
- bibb lettuce (cups, for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium850mg35% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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