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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. spaghetti
- 3 cups kale leaves (stems removed, chopped)
- 10 oz. medium shrimp (peeled and deveined)
- 1 1/2 cups cauliflower florets
- 1/4 cup heavy cream
- 1 Tbsp. unsalted butter
- 3 garlic cloves (minced)
- 1 onion (medium, diced)
- 1/4 cup Parmesan cheese (grated)
- salt
- freshly ground pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium590mg25% |
| Potassium940mg27% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C190% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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