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Shrimp Kale Artichoke Pesto Pasta
TWO PURPLE FIGS11Ingredients
20Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimps (fresh or frozen and thawed, peeled and deveined., 20-25 count, less or more—to your taste)
- 3 cloves garlic (minced)
- 3 Tbsp. fresh herbs (mixed, a mixture of parsley, basil, mint, oregano, cilantro or just one, or your favorite combination)
- 1 lemon
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- black pepper (pinch of fresh)
- 20 oz. linguine (or your favorite pasta)
- 1 1/2 Tbsp. salt (for the pasta water)
- pesto (Kale Artichoke Walnut)
- 1/4 cup grated Parmesan cheese (freshly, and more for sprinkling)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium3240mg135% |
| Potassium830mg24% |
| Protein67g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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