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Shrimp Jambalaya

FOOD.COM
12Ingredients
45Minutes
390Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup onion (chopped)
  • 1/2 cup celery (chopped)
  • 1/2 cup green pepper (chopped)
  • 1/4 cup butter (cubed)
  • 3 cups vegetable broth
  • 1 1/2 cups long grain rice (uncooked)
  • 2 teaspoons creole seasoning
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 29 ounces diced tomatoes (drained)
  • 1 pound medium shrimp (cooked, peeled and deveined)
  • 1 1/2 cups frozen peas
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    NutritionView More

    390Calories
    Sodium29% DV700mg
    Fat15% DV10g
    Protein43% DV22g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories390Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol135mg45%
    Sodium700mg29%
    Potassium670mg19%
    Protein22g43%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A50%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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