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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. vegetable oil
- 8 oz. andouille sausage (sliced ¼” thick)
- 1 onion (chopped fine)
- 1 rib celery (chopped fine)
- 1 red bell pepper (stemmed, seeded and chopped fine)
- 5 cloves garlic (minced)
- 1 1/2 cups long-grain white rice (uncooked)
- 1 tsp. salt
- 1/2 tsp. fresh thyme (minced, or 1/8 tsp dried)
- 14.5 oz. diced tomatoes
- 1/4 cup juice
- 8 oz. clam juice (if you don’t have, substitute more chicken broth)
- 1 1/2 cups low sodium chicken broth
- 1 lb. extra large shrimp (peeled and de-veined)
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol175mg58% |
Sodium1410mg59% |
Potassium880mg25% |
Protein40g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A35% |
Vitamin C90% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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