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Shrimp-Jalapeño Fritters
TASTE OF THE SOUTH MAGAZINE12Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- vegetable oil (for frying)
- 5 1/2 cups all purpose flour
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup yellow onion (finely chopped)
- 3 Tbsp. jalapeno pepper (chopped seeded)
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 3/4 cup sparkling water
- 2 large eggs (separated)
- 1 cup shrimp (chopped fresh)
- Sriracha sauce (to serve)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium60mg2% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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