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Shrimp In Mushroom Cream Sauce
THE MIDNIGHT BAKER10Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (small, peeled uncooked)
- 3 Tbsp. butter (unsalted preferred, divided)
- 10.25 oz. cream of mushroom soup
- 2 button mushrooms (large, chopped)
- 1 clove garlic (finely minced)
- 1 cup heavy cream
- kosher salt
- black pepper
- 2 Tbsp. grated Parmesan (OR- Romano cheese)
- basmati rice (cooked)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium730mg30% |
| Potassium360mg10% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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