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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatoes (fresh juicy, peeled)
- 5 cucumbers (peeled)
- 1/2 cup fresh mint (chopped)
- 1/4 Tbsp. fresh basil (chopped)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 chili pepper (chopped)
- 1 lb. shrimp (peeled, reserve the shells)
- 1 onion (medium, chopped)
- 1 garlic clove (minced)
- 1/4 cup fresh cilantro (chopped)
- 1 tsp. Old Bay Seasoning
- salt
- freshly ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium430mg18% |
| Potassium1400mg40% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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