Shrimp Fried Rice with Nam Prik Pao and Crispy Lemongrass

SERIOUS EATS
8Ingredients
20Minutes
1080Calories

Ingredients

US|METRIC
  • 4 stalks lemongrass
  • 1/2 cup vegetable oil
  • 3/4 pound medium shrimp (peeled and deveined)
  • 1/4 cup nam prik pao (see note)
  • 4 cups long grain rice (leftover cooked)
  • fish sauce (to taste)
  • 1 lime (cored and quartered)
  • 1/2 English cucumber (peeled and sliced)
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    NutritionView More

    1080Calories
    Sodium6% DV140mg
    Fat48% DV31g
    Protein63% DV32g
    Carbs56% DV167g
    Fiber12% DV3g
    Calories1080Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium140mg6%
    Potassium860mg25%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate167g56%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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