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Shrimp Fried Rice with Nam Prik Pao and Crispy Lemongrass
SERIOUS EATS8Ingredients
20Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 stalks lemongrass
- 1/2 cup vegetable oil
- 3/4 lb. medium shrimp (peeled and deveined)
- 1/4 cup nam prik pao (see note)
- 4 cups long grain rice (leftover cooked)
- fish sauce (to taste)
- 1 lime (cored and quartered)
- 1/2 English cucumber (peeled and sliced)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium140mg6% |
| Potassium860mg25% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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