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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. shrimp
- 1 small yellow onion (diced)
- 3 garlic cloves (minced)
- 1/2 Tbsp. minced ginger
- 4 eggs (beaten)
- 4 1/2 cups cooked white rice (cold)
- 2 cups frozen peas and carrots
- 2 green onions (sliced)
- 2 Tbsp. soy sauce (more to taste)
- 2 Tbsp. oyster sauce
- 2 Tbsp. ketchup
- 1 tsp. red chili flakes
- salt
- pepper
- 2 tsp. toasted sesame oil
- 1 lb. shrimp
- 1 small yellow onion
- 3 garlic cloves
- 1/2 Tbsp. minced ginger
- 2 Tbsp. vegetable oil
- beaten eggs (Push the sautéed ingredients to one side of the pan. Add the, to the other side. Let the eggs set shortly and then scramble them.)
- 4 eggs
- oyster sauce
- ketchup
- red chili flakes
- black pepper
- salt
- frozen peas and carrots
- rice
- green onions
- soy sauce
- 2 Tbsp. ketchup
- 1 tsp. red chili flakes
- 2 Tbsp. oyster sauce
- 4 1/2 cups cooked white rice
- 2 cups frozen peas and carrots
- 2 green onions
- 2 Tbsp. soy sauce
- toasted sesame oil (Add the, . Stir fry for 30 seconds. Then serve and enjoy!)
- 2 tsp. toasted sesame oil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol770mg257% |
Sodium2840mg118% |
Potassium1270mg36% |
Protein67g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A340% |
Vitamin C60% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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