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Ingredients
US|METRIC
5 SERVINGS
- 1 cup jasmine rice (or long-grain white rice, uncooked)
- 1 1/2 cups water
- 1 lb. raw shrimp (peeled and deveined, 51 to 60 count)
- 2 Tbsp. soy sauce (divided)
- 2 tsp. sesame oil (divided)
- 1/4 tsp. kosher salt (plus more for seasoning)
- 1/4 tsp. white pepper (or black pepper, plus more for seasoning)
- 3 Tbsp. vegetable oil (divided)
- 1/4 cup white onion (minced)
- 1 Tbsp. minced garlic
- 1 tsp. minced ginger
- 1/2 cup carrots (diced, ¼-inch dice)
- 2 large eggs (whisked)
- 1/2 cup peas (frozen, defrosted)
- 2 Tbsp. green onions (thinly sliced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol220mg73% |
Sodium660mg28% |
Potassium350mg10% |
Protein25g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A45% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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