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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cooked rice (white rice or brown rice works well for this recipe)
- 1 cup frozen peas and carrots (– No need to defrost completely. I just give them a quick rinse.)
- 2 eggs (lightly beaten)
- 2 Tbsp. soy sauce
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 3 dashes ground white pepper
- 3/4 cup scallions (chopped)
- 4 Tbsp. cooking oil (divided)
- 8 oz. shrimp (medium-sized, peeled and deveined)
- 2 eggs (lightly beaten)
- 1/2 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- 6 cups cooked rice
- 2 Tbsp. soy sauce
- 3 dashes ground white pepper
- 3/4 cup scallions (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol300mg100% |
Sodium1120mg47% |
Potassium500mg14% |
Protein22g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A150% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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