Shrimp Fried Rice

SIMPLY RECIPES(1)
Amy Kantoff: "Delicious! I used tamari sauce instead of soy and…" Read More
11Ingredients
30Minutes
480Calories

Ingredients

US|METRIC
  • 8 ounces shrimp (small raw, shelled and deveined)
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 1/2 teaspoon cornstarch
  • 3 tablespoons oil (high smoke point, such as canola oil or rice bran oil)
  • 3 eggs (beaten)
  • 2 stalks green onion (minced)
  • 4 cups rice (leftover, grains separated well)
  • 3/4 cup frozen peas and carrots (defrosted)
  • 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version, plus more to taste)
  • 1 teaspoon toasted sesame oil (dark)
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    NutritionView More

    480Calories
    Sodium28% DV680mg
    Fat26% DV17g
    Protein41% DV21g
    Carbs20% DV59g
    Fiber4% DV1g
    Calories480Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol245mg82%
    Sodium680mg28%
    Potassium310mg9%
    Protein21g41%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A60%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy Kantoff 3 months ago
    Delicious! I used tamari sauce instead of soy and added bok choy. The recipe’s tips made a big difference, I think.

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