Shrimp Fried Rice Recipe | Yummly

Shrimp Fried Rice

SIMPLY RECIPES(4)
Steve King: "very simple and very tasty" Read More
11Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
  • 8 ounces shrimp (small raw, shelled and deveined)
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 1/2 teaspoon cornstarch
  • 3 tablespoons oil (high smoke point, such as canola oil or rice bran oil)
  • 3 eggs (beaten)
  • 2 stalks green onion (minced)
  • 4 cups rice (leftover, grains separated well)
  • 3/4 cup frozen peas and carrots (defrosted)
  • 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version, plus more to taste)
  • 1 teaspoon toasted sesame oil (dark)
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    NutritionView More

    480Calories
    Sodium28% DV680mg
    Fat26% DV17g
    Protein41% DV21g
    Carbs20% DV59g
    Fiber4% DV1g
    Calories480Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol245mg82%
    Sodium680mg28%
    Potassium310mg9%
    Protein21g41%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A60%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Steve King 18 days ago
    very simple and very tasty
    LeRoy Hudson 22 days ago
    Great! Didn’t add a thing except Chinese chili sauce for fire!
    Renee R. a month ago
    Scrumptious. Definitely a favourite. I'll be adding more veggies next time but my family truly loved it.
    Amy Kantoff a year ago
    Delicious! I used tamari sauce instead of soy and added bok choy. The recipe’s tips made a big difference, I think.

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