Shrimp Fried Rice

CHEF MOMMY-2(5)
Shay H.: "great! husband loves this" Read More
11Ingredients
35Minutes
500Calories

Ingredients

US|METRIC
  • 1 pound shrimp (peeled and deveined)
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil (divided)
  • 3 eggs (beaten)
  • 2 stalks green onions (minced, I was out of green onions and used white onions instead)
  • 4 cups rice (leftover, DO NOT USE FRESHLY COOKED RICE!)
  • 3/4 cup frozen peas and carrots (defrosted)
  • 1 tablespoon soy sauce
  • 3 drops sesame oil
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    NutritionView More

    500Calories
    Sodium45% DV1070mg
    Fat20% DV13g
    Protein65% DV33g
    Carbs20% DV60g
    Fiber4% DV1g
    Calories500Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol330mg110%
    Sodium1070mg45%
    Potassium410mg12%
    Protein33g65%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shay H. 9 months ago
    great! husband loves this
    Green a year ago
    Easy & delicious Yes I would absolutely make it again
    Audrey E 2 years ago
    it turned out great. the whole family loved it even the kids!
    G 2 years ago
    We loved it!! We used baby snap peas and chicken
    Lo Presti 2 years ago
    made it for the first time tonight and it was a hit! so simple and delicious my family was racing that it's better then getting it from the Chinese restaurant.
    Analisa P. 2 years ago
    pretty good! I would make it again, and add garlic salt because we like our fried rice a little more salty
    Shelly 3 years ago
    My husband loved it. I didn't have green onions so I used onion powder. I cut the recipe in half. Turned out great

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