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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (diced)
- 1 large carrot (diced)
- 2 garlic cloves (minced)
- 1 inch ginger (piece of, peeled and minced)
- 4 Tbsp. sesame oil (divided)
- 1 lb. shrimp (thawed, peeled and de-veined)
- salt
- pepper
- 4 cups rice (leftover, I used brown rice)
- 1 cup frozen peas (or fresh)
- 2 large eggs
- 4 Tbsp. soy sauce (to taste)
- 2 scallions (diced)
- 1 lime
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1350mg56% |
| Potassium570mg16% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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