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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. linguine (uncooked)
- 2 Tbsp. olive oil
- 2 shallots (large, finely chopped)
- 6 cloves garlic (finely chopped)
- 2 tsp. red pepper flakes
- 1 cup dry white wine
- 1 1/2 lb. large shrimp (peeled & deveined, 21-25 count)
- 23 oz. RAGU Homestyle Thick & Hearty Roasted Garlic Sauce
- 2 Tbsp. salted butter
- 1/4 cup fresh basil (chopped)
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Directions
- unchecked 1. Cook pasta as directed on package; drain.
- unchecked 2. 1. Meanwhile, heat oil in large skillet on medium-high heat. Add shallots, garlic and red pepper flakes. Cook and stir 1-2 min. or until garlic is golden. Add wine; bring to boil. Cook until liquid is reduced to about ¼ cup. Stir in shrimp and sauce; cover. Cook 3-4 min. or until shrimp are pink and cooked through.
- unchecked 3. Stir in butter. Add pasta and toss to coat. Top with basil just before serving.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium55mg2% |
Potassium460mg13% |
Protein13g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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