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Shrimp Fettuccine with Garlic and Sundried Tomatoes
WILL COOK FOR FRIENDS14Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 lb. shrimp (shelled and deveined)
- 1 lb. fettuccine (or spaghetti, or other long pasta)
- 6 cloves garlic (peeled and thinly sliced)
- 1/4 cup sundried tomatoes (packed in olive oil, chopped)
- 1/4 cup Kalamata olives (chopped)
- 1 tsp. anchovy paste (or 1-2 anchovy fillets)
- 1 tsp. red pepper flakes (to taste)
- 1 red bell pepper (sliced)
- 1 Tbsp. white wine vinegar
- 5 oz. baby spinach
- 1/8 cup Parmesan cheese (plus more for serving)
- 1/4 cup Italian parsley (fresh chopped, plus more for garnish)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium520mg22% |
| Potassium890mg25% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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