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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. fettuccine (uncooked, about 2 cups cooked)
- 1 Tbsp. butter
- 2 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes (use less if you don't want the shrimp to be too spicy)
- 2 oz. shrimp (peeled and deveined)
- 1/8 tsp. kosher salt
- 1/2 Tbsp. olive oil
- Parmesan cheese (for topping)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium710mg30% |
| Potassium410mg12% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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