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Shrimp Fettuccine Alfredo Pasta Bake
AHEAD OF THYME14Ingredients
22Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 300 grams fettuccine pasta (fresh)
- 1 tsp. salt
- 2 Tbsp. olive oil
- 1 lb. shrimp (peeled, deveined, and tails removed, about 20-25 pieces)
- 2 Tbsp. garlic (minced)
- 1/2 cup onions (finely chopped)
- 1/4 cup parsley (finely chopped)
- 2 Tbsp. melted butter
- 4 oz. cream cheese (1 cup)
- 1 cup heavy whipping cream
- 1/2 cup Parmesan cheese (freshly grated)
- 1 tsp. ground black pepper
- 1/2 Tbsp. salt (flakes, to taste)
- 1/3 cup fresh mozzarella cheese (chopped, optional for the pasta bake)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1650mg69% |
| Potassium440mg13% |
| Protein34g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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