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10Ingredients
85Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/4 cup fresh lime juice
- 3 bell peppers (assorted colors, cut into thin strips)
- 1 purple onion (cut into 1/4 inch thick discs)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. garlic powder
- 1/2 tsp. fine sea salt
- cracked black pepper
- 2 Tbsp. fresh cilantro (for garnish, optional)
- lime wedges (fresh, for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium470mg20% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gigi 2 years ago
It was delicious. I will be making this recipe again soon. Flavorful and light, perfect for summer.