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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. bowtie pasta (cooked and drained, see note 1)
- 2 Tbsp. olive oil
- 1 yellow bell pepper (diced)
- 1 red bell pepper (diced)
- 1/2 red onion (diced)
- 1 cup corn (or two ears of corn)
- 1 lb. shrimp (small salad, look for the kind that is peeled, deveined, and cooked)
- 1/2 cup olive oil
- 1/4 cup vinegar
- 2 Tbsp. lime juice
- 6 Tbsp. fajita seasoning (or two 1 ounce packets)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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