Shrimp Fajita Fried Rice

MISSISSIPPI KITCHEN
11Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 4 tablespoons extra-virgin olive oil (divided)
  • 3/4 pound medium size shrimp (peeled, deveined and tails removed)
  • salt
  • pepper
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1 onion (medium, chopped)
  • 3 cups cooked brown rice (cold)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
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    NutritionView More

    330Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium270mg11%
    Potassium390mg11%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C90%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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