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Shrimp Fajita Bowls with Cilantro Lime Cauliflower Rice
THIS GAL COOKS16Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups rice (cauliflower, see this tutorial from Cook Eat Paleo to learn how to make)
- 2 Tbsp. lime juice
- 2 Tbsp. chopped cilantro
- 1 bell pepper (sliced)
- 1/2 small yellow onion (sliced)
- salt
- pepper
- 1 Tbsp. olive oil
- 1/2 lb. medium shrimp (peeled & deveined)
- 1/2 Tbsp. fajita seasoning
- 1/2 Tbsp. coconut oil
- 1/2 jalapeño (sliced)
- 1 oz. queso fresco (crumbled and divided)
- 1/2 Hass avocado (diced and divided)
- 1/2 Tbsp. ranch dressing (divided)
- fresh cilantro (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium700mg29% |
| Potassium780mg22% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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