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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. jumbo shrimp (or raw large, peeled and deveined)
- 1 bell pepper (– diced)
- 1 onion (– diced)
- 1 stalk celery (– diced)
- 3 garlic cloves (– minced)
- 1 Tbsp. bacon drippings (butter, or olive oil)
- 2 btl. dark beer (I use Newcastle, darker would be even better)
- 2 cups fish stock (I used 15oz canned, tsk tsk all you want)
- 4 bay leaves
- 3 Tbsp. Cajun seasoning (or Creole, divided, watch the sodium content some are higher than others)
- 2 tsp. hot pepper sauce (I’m a big fan of Louisiana Hot Sauce)
- 2 Tbsp. Worcestershire sauce
- 1 1/2 cups flour (toasted)
- salt (to taste)
- 2 Tbsp. butter (stirred in just before serving)
- green onions (optional, as garnish)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1130mg47% |
| Potassium800mg23% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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