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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp
- 1/2 cup onion (coarsely chopped)
- 1 celery stalk (coarsely chopped)
- 3 garlic cloves (coarsely chopped)
- 1 green pepper
- 1/2 Tbsp. black peppercorns
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 1/2 cup onion (diced)
- 1/4 cup celery (diced)
- 1/4 cup green bell pepper (diced)
- 1 Tbsp. Creole seasoning
- 1 tsp. paprika
- 1/2 tsp. salt
- 2 cloves garlic (minced)
- 14.5 oz. diced tomatoes
- 1 1/4 cups shrimp stock (see above)
- 2 lb. shrimp (peeled and deveined)
- 1/2 cup green onions (thinly sliced, plus more for garnish)
- 3 Tbsp. Italian parsley (minced, plus more for garnish)
- 1 cup white rice (cooked, i.e. 2 cups cooked white rice)
- hot sauce (to taste)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol720mg240% |
Sodium1170mg49% |
Potassium1500mg43% |
Protein99g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A60% |
Vitamin C110% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peeden 4 years ago
I have had this in MS and LA. Had to find a way to make it. This was fantastic. It was simple, well explained, and a delight to make. Only advice I would give is watch not over cooking the shrimp.