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22Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chopped onion
- 1/2 cup celery (sliced)
- 1/2 cup green peppers (chopped)
- 2 Tbsp. minced garlic
- 2 Tbsp. fresh thyme
- 2 cups chicken broth low sodium
- 14.5 oz. diced tomatoes (drained)
- 1 Tbsp. Cajun seasoning
- 1 Tbsp. worcestershire sauce
- 2 lb. shrimp (peeled and deveined)
- 2 tsp. hot sauce
- salt
- pepper
- 1 Tbsp. butter
- 2 tsp. fresh lemon juice
- 1/4 cup scallions (chopped, green onions)
- 2 Tbsp. fresh parsley
- rice
- 2 cups chicken broth low sodium
- 2 1/2 cups brown rice (I used instant)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol255mg85% |
Sodium560mg23% |
Potassium980mg28% |
Protein42g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A30% |
Vitamin C50% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
jones 3 years ago
It was very good. My family love it. Everything was made from scratch and very fresh vegetables will be making this dish again
Edith Paley 3 years ago
Wow that is so good. I cooked the sauce longer as we don’t like the chunky tomatoes and I broke it up a bit. I like that the jalapeño gave a perfect amount of kick to it that we didn’t even need to add the hot sauce.
alex m 3 years ago
This dish is awesome - I serve it when I have guests over and it’s a huge hit every time! If you really want to take it to another level try replacing the salt with 2 tablespoons of fish sauce and substitue the green peppers out for red ones. Simply ridiculous. This dish should be illegal.
Dorinda Stallings 3 years ago
Very tasty. I added tomato bisque and crawfish tails. I definitely will be making this again.
SJ 4 years ago
Delicious! The secret is patience and that splash of lemon juice. I added a hillshire farm spicy beef sausage. Absolutely going into meal rotation.
Parker 4 years ago
It was good. I cut the recipe in half and used dried thyme instead of fresh. I also used sriracha instead of hot sauce. I’ll make it again.
Jacqueline Litwiniec 5 years ago
this was amazing! My family said it had a little too much kick for them but I thought it was perfect in the spice department. I used 3 lb of shrimp instead of 2 and it was ample amounts of shrimp per serving!