Shrimp Etouffee Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
jones: "It was very good. My family love it. Everything w…" Read More
22Ingredients
60Minutes
630Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup chopped onion
  • 1/2 cup celery (sliced)
  • 1/2 cup green peppers (chopped)
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh thyme
  • 2 cups chicken broth low sodium
  • 14.5 ounces diced tomatoes (drained)
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon worcestershire sauce
  • 2 pounds shrimp (peeled and deveined)
  • 2 teaspoons hot sauce
  • salt
  • pepper
  • 1 tablespoon butter
  • 2 teaspoons fresh lemon juice
  • 1/4 cup scallions (chopped, green onions)
  • 2 tablespoons fresh parsley
  • rice
  • 2 cups chicken broth low sodium
  • 2 1/2 cups brown rice (I used instant)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol255mg85%
    Sodium560mg23%
    Potassium980mg28%
    Protein42g82%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A30%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    jones 4 days ago
    It was very good. My family love it. Everything was made from scratch and very fresh vegetables will be making this dish again
    Edith Paley 4 months ago
    Wow that is so good. I cooked the sauce longer as we don’t like the chunky tomatoes and I broke it up a bit. I like that the jalapeño gave a perfect amount of kick to it that we didn’t even need to add the hot sauce.
    Gretchen Allman 8 months ago
    Yumm yumm yummm. Will make again
    alex m 9 months ago
    This dish is awesome - I serve it when I have guests over and it’s a huge hit every time! If you really want to take it to another level try replacing the salt with 2 tablespoons of fish sauce and substitue the green peppers out for red ones. Simply ridiculous. This dish should be illegal.
    Dorinda Stallings 10 months ago
    Very tasty. I added tomato bisque and crawfish tails. I definitely will be making this again.
    SJ a year ago
    Delicious! The secret is patience and that splash of lemon juice. I added a hillshire farm spicy beef sausage. Absolutely going into meal rotation.
    Parker a year ago
    It was good. I cut the recipe in half and used dried thyme instead of fresh. I also used sriracha instead of hot sauce. I’ll make it again.
    Excellent.. will make again.
    Toy Carson a year ago
    love this recipe, I will be making it again
    David White 2 years ago
    The best food I’ve ever cooked. Thank you.
    this was amazing! My family said it had a little too much kick for them but I thought it was perfect in the spice department. I used 3 lb of shrimp instead of 2 and it was ample amounts of shrimp per serving!
    Stacy Akins 3 years ago
    Turned out great! I would definitely make it again.

    PlanShop