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Ingredients
US|METRIC
6 SERVINGS
- 8 Tbsp. unsalted butter (cut into pieces)
- 1 bunch green onions (white and light green portions, thinly sliced)
- 1 garlic clove (minced)
- 3 Tbsp. tomato paste
- 1 tsp. chopped fresh thyme
- 1 1/2 cups shrimp stock
- 2 bay leaves
- 2 lb. shrimp (peeled and deveined)
- 1/4 tsp. cayenne pepper
- ground black pepper
- salt
- steamed rice (Buttered, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol270mg90% |
Sodium510mg21% |
Potassium480mg14% |
Protein32g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A20% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer K 8 years ago
It was ok, but lacked umph. I added a dash of Worcestershire, and extra garlic. I also thickened the gravy a bit I'd like to make again with modifications