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18Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 1/2 cups low sodium chicken broth
- 1 poblano (large, minced, reserve 2 tablespoons)
- 3/4 cup sour cream
- 1/2 tsp. garlic powder
- salt
- pepper
- 2 cups pepper jack cheese (or monterey, divided*)
- 3 Tbsp. cilantro (chopped)
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. oil
- 1/2 cup white onions (diced)
- 4 tsp. minced garlic
- matchstick carrots (1 ½ cups shredded)
- 3 cups baby spinach (packed fresh)
- 1 dash hot sauce
- 12 flour tortillas
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium520mg22% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sara T 4 years ago
These are fantastic and have become a staple in our house. Our kiddo doesn’t like cilantro so I often only add it as a topper along with lettuce, avocado, and a spicy Chile habanero hot sauce. Often times I’ll make a double batch because they are time consuming and freeze them. They hold up in the freezer quite well. So good!
angie eisele 5 years ago
I used shredded rotisserie chicken instead of shrimp and it turned out amazing. My only recommendation is to double the sauce bc it was to die for!