Shrimp Eggplant Sweet and Spicy Curry

ASIAN INSPIRATIONS
24Ingredients
45Minutes
770Calories

Ingredients

US|METRIC
  • 500 grams eggplants (Long purple)
  • 150 grams shrimp (peeled)
  • 1 teaspoon salt
  • 6 tablespoons oil
  • 1 onion (cut into wedges)
  • 2 cloves garlic (minced)
  • 1 tablespoon curry powder
  • 4 chilli (Bird's eye, sliced)
  • 50 milliliters coconut cream
  • 200 milliliters water
  • 4 tablespoons sauce (ABC Sweet, Sauce, Kecap Manis)
  • 3 pieces bamboo (or Metal Skewers)
  • 1 teaspoon salt (for sauce)
  • 500 grams eggplants
  • 150 grams shrimp
  • 1 teaspoon salt
  • 6 tablespoons oil
  • 1 onion
  • 2 cloves garlic
  • 1 tablespoon curry powder
  • 4 chilli
  • 50 milliliters coconut cream
  • 4 tablespoons sauce
  • 3 pieces bamboo
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    NutritionView More

    770Calories
    Sodium97% DV2320mg
    Fat94% DV61g
    Protein49% DV25g
    Carbs12% DV37g
    Fiber56% DV14g
    Calories770Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol130mg43%
    Sodium2320mg97%
    Potassium1490mg43%
    Protein25g49%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber14g56%
    Sugars13g26%
    Vitamin A10%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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