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Shrimp Eggplant Sweet and Spicy Curry
ASIAN INSPIRATIONS24Ingredients
45Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams eggplants (Long purple)
- 150 grams shrimp (peeled)
- 1 tsp. salt
- 6 Tbsp. oil
- 1 onion (cut into wedges)
- 2 cloves garlic (minced)
- 1 Tbsp. curry powder
- 4 chilli (Bird's eye, sliced)
- 50 mL coconut cream
- 200 mL water
- 4 Tbsp. sauce (ABC Sweet, Sauce, Kecap Manis)
- 3 pieces bamboo (or Metal Skewers)
- 1 tsp. salt (for sauce)
- 500 grams eggplants
- 150 grams shrimp
- 1 tsp. salt
- 6 Tbsp. oil
- 1 onion
- 2 cloves garlic
- 1 Tbsp. curry powder
- 4 chilli
- 50 mL coconut cream
- 4 Tbsp. sauce
- 3 pieces bamboo
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2320mg97% |
| Potassium1490mg43% |
| Protein25g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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