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Shrimp Eggplant Recipe in Creamy Sauce
VALENTINA'S CORNER21Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 eggplant (medium)
- 1 lb. raw shrimp
- 1 Tbsp. unsalted butter
- canola oil
- 3 Tbsp. all-purpose flour
- 1 dash salt (& pepper)
- 1 large egg
- 1 tsp. whole milk
- 1/2 cup panko crumbs
- 1 1/2 Tbsp. Parmesan cheese (grated)
- 1 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 1 tsp. table salt
- 4 Tbsp. unsalted butter
- 1 cup heavy whipping cream
- 1 Tbsp. Parmesan cheese (grated)
- 1/2 tsp. ground paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne powder
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1090mg45% |
| Potassium470mg13% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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