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Shrimp Egg Roll Bowl over Cauliflower Rice
GO DAIRY FREE13Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups cauliflower rice (frozen)
- 3 Tbsp. oil (high-heat)
- 3 Tbsp. sesame oil
- 4 tsp. garlic (minced or pressed)
- 2 tsp. ginger paste
- 6 cups coleslaw (pre-cut, cabbage and carrots)
- 1 cup red bell pepper (sliced)
- 1/2 cup sliced scallions (thinly, root and tips trimmed)
- 1 tsp. seasoning (Chinese five-spice)
- 1/4 cup tamari (gluten-free soy sauce)
- 2 Tbsp. mirin rice cooking wine
- 1 lb. peeled shrimp (cooked and, thawed)
- 4 tsp. sesame seeds
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1280mg53% |
| Potassium1160mg33% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C300% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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