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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. deveined shrimp (peeled and)
- 2 Tbsp. bamboo shoots (minced)
- 1 Tbsp. scallion (minced, white part only)
- 1 tsp. ginger (finely grated)
- 2 Tbsp. pork fat (minced)
- 3 tsp. soy sauce
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 2 tsp. sugar
- 1/2 tsp. salt
- 2 tsp. sesame oil
- 4 tsp. tapioca starch (potato starch, or corn starch)
- 1 dash white pepper
- 1 1/2 cups wheat starch (plus extra for kneading)
- 2 Tbsp. tapioca starch
- 1 cup boiling water
- 1 Tbsp. lard (If you don’t want to use lard, you can add oil)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium690mg29% |
| Potassium250mg7% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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