Shrimp Dumplings (Har Gow/虾饺) Recipe | Yummly
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Shrimp Dumplings (Har Gow/虾饺)

RASA MALAYSIA
16Ingredients
85Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound deveined shrimp (peeled and)
  • 2 tablespoons bamboo shoots (minced)
  • 1 tablespoon scallion (minced, white part only)
  • 1 teaspoon ginger (finely grated)
  • 2 tablespoons pork fat (minced)
  • 3 teaspoons soy sauce
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons sesame oil
  • 4 teaspoons tapioca starch (potato starch, or corn starch)
  • 1 dash white pepper
  • 1 1/2 cups wheat starch (plus extra for kneading)
  • 2 tablespoons tapioca starch
  • 1 cup boiling water
  • 1 tablespoon lard (If you don’t want to use lard, you can add oil)
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    NutritionView More

    220Calories
    Sodium29% DV690mg
    Fat12% DV8g
    Protein45% DV23g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol175mg58%
    Sodium690mg29%
    Potassium250mg7%
    Protein23g45%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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