Shrimp Dumplings (Har Gow/虾饺)

RASA MALAYSIA
16Ingredients
85Minutes
100Calories

Ingredients

US|METRIC
  • 1 pound deveined shrimp (peeled and)
  • 2 tablespoons bamboo shoots (minced)
  • 1 tablespoon scallion (minced, white part only)
  • 1 teaspoon ginger (finely grated)
  • 2 tablespoons pork fat (minced)
  • 3 teaspoons soy sauce
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons sesame oil
  • 4 teaspoons tapioca starch (potato starch, or corn starch)
  • 1 dash white pepper
  • 1 1/2 cups wheat starch (plus extra for kneading)
  • 2 tablespoons tapioca starch
  • 1 cup boiling water
  • 1 tablespoon lard (If you don’t want to use lard, you can add oil)
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    NutritionView More

    100Calories
    Sodium22% DV520mg
    Fat8% DV5g
    Protein0% DV0g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium520mg22%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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