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Ingredients
US|METRIC
12 SERVINGS
- 3 cups water (720ml)
- 1 tsp. dashi
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1/2 carrot (smal, cut into thin slices cross-wise)
- cilantro (for garnishing, optional)
- ponzu sauce (to serve)
- 8 oz. shrimps (roughly chopped, 225g)
- 4 shitake mushrooms (diced)
- 1 Tbsp. soy sauce
- 1 Tbsp. cooking wine (Shao Hsing)
- 1/8 tsp. ground pepper
- 1 tsp. sesame oil
- 1 green onion (finely sliced)
- 3/4 cup wheat starch (3.5 oz/ 100g)
- 1/4 cup tapioca starch (1 oz/30g)
- 3/4 cup water (180ml)
- 1 tsp. vegetable oil
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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