Shrimp Dumpling Suimono (clear Soup) Recipe | Yummly

Shrimp Dumpling Suimono (clear soup)

ROTI N RICE
18Ingredients
70Minutes
45Calories

Ingredients

US|METRIC
  • 3 cups water (720ml)
  • 1 teaspoon dashi
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1/2 carrot (smal, cut into thin slices cross-wise)
  • cilantro (for garnishing)
  • ponzu sauce (to serve)
  • 8 ounces shrimps (roughly chopped, 225g)
  • 4 shitake mushrooms (diced)
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine (Shao Hsing)
  • 1/8 teaspoon ground pepper
  • 1 teaspoon sesame oil
  • 1 green onion (finely sliced)
  • 3/4 cup wheat starch (3.5 oz/ 100g)
  • 1/4 cup tapioca starch (1 oz/30g)
  • 3/4 cup water (180ml)
  • 1 teaspoon vegetable oil
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    NutritionView More

    45Calories
    Sodium8% DV190mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories45Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium190mg8%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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