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15Ingredients
20Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. large shrimp (reserve the shells and heads to make stock)
- 6 Tbsp. shrimp stock (To make: place shrimp shells and heads in saucepan and cover with water, simmer for at least 2 hours. Add water as needed to keep shrimp shells covered)
- 8 Tbsp. unsalted butter (1 stick)
- 1/4 cup green onions (finely chopped)
- 1 Tbsp. shallot (finely minced)
- 1 garlic clove (large fresh, minced)
- 1/4 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. white pepper
- 1/4 black pepper (teaspon)
- 1/4 tsp. dried basil
- 1/4 tsp. dried thyme
- 1/8 tsp. dried oregano
- 8 oz. mushrooms (thinly sliced)
- 3 fresh parsley (tablespooons, finely chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium720mg30% |
| Potassium950mg27% |
| Protein51g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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