Shrimp Curry with Coconut Milk Recipe | Yummly

Shrimp Curry with Coconut Milk

LOLIBOX
9Ingredients
35Minutes
70Calories
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Description

If you are searching for a sweet and savory seafood dish that you can serve up and your next celebration, then try this recipe for Shrimp Curry with Coconut Milk. The sweet meat of the sea pairs perfectly with the sweet coconut milk and the savory curry spices. Serve it up with your favorite noodles for a decadent dinner. Why not make it this weekend and surprise your family with a wonderful Sunday dinner?

Ingredients

US|METRIC
  • 300 grams shrimp tails (frozen)
  • 1 tablespoon olive oil
  • 1 yellow pepper (small, diced)
  • 1 red pepper (small, diced)
  • 1 onion (minced)
  • 2 tablespoons curry powder
  • coconut milk (20 cl..)
  • salt (to taste)
  • ground black pepper (to taste)
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    Directions

    1. Peel the shrimp.
    2. Heat the olive oil in a wok, add the peppers and onion, and saute until browned.
    3. Add the curry, shrimp tails, and coconut milk.
    View 3 More StepsDiscover more recipes from Lolibox

    NutritionView More

    70Calories
    Sodium8% DV200mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium220mg6%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C160%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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