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Shrimp Corn and Avocado Salad
ANOTHER TABLE SPOON17Ingredients
27Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- salad
- 3/4 lb. shrimp (peeled, deveined and cooked)
- 1 ear fresh corn (cooked and removed from the cob)
- 1 avocado (cut into small cubes)
- 1 tsp. fresh lime juice
- 1 cup cherry tomatoes
- 4 cups romaine lettuce (shredded)
- dressing
- 1/3 cup buttermilk
- 1/3 cup light mayonnaise
- 1/3 cup greek yogurt
- 1/4 cup fresh cilantro (chopped)
- 2 Tbsp. scallions (finely chopped)
- 1 clove garlic (chopped)
- 1 Tbsp. fresh lime juice
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium900mg38% |
| Potassium1510mg43% |
| Protein42g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A260% |
| Vitamin C100% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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