Shrimp Corn and Avocado Salad

ANOTHER TABLE SPOON
17Ingredients
27Minutes
630Calories

Ingredients

US|METRIC
  • salad
  • 3/4 pound shrimp (peeled, deveined and cooked)
  • 1 ear fresh corn (cooked and removed from the cob)
  • 1 avocado (cut into small cubes)
  • 1 teaspoon fresh lime juice
  • 1 cup cherry tomatoes
  • 4 cups romaine lettuce (shredded)
  • dressing
  • 1/3 cup buttermilk
  • 1/3 cup light mayonnaise
  • 1/3 cup greek yogurt
  • 1/4 cup fresh cilantro (chopped)
  • 2 tablespoons scallions (finely chopped)
  • 1 clove garlic (chopped)
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    630Calories
    Sodium38% DV900mg
    Fat63% DV41g
    Protein82% DV42g
    Carbs9% DV28g
    Fiber40% DV10g
    Calories630Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol280mg93%
    Sodium900mg38%
    Potassium1510mg43%
    Protein42g82%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A260%
    Vitamin C100%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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