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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. shrimp (peeled and deveined, about 15-20)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. unsalted butter (¼ stick)
- 1/2 onion (chopped)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 2 Tbsp. all purpose flour
- 2 cloves garlic (minced)
- 1/2 tsp. fresh rosemary (minced)
- 4 cups low sodium chicken broth
- 3 cups fresh corn kernels
- 1 bay leaf
- 1/2 cup heavy cream
- 2 Tbsp. all purpose flour
- 1/2 tsp. fresh rosemary
- 1 cup chicken stock
- corn
- bay leaf
- soup
- 4 cups low sodium chicken broth
- 3 cups fresh corn kernels
- 1 bay leaf
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