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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. medium shrimp (peeled)
- 1 cup ketchup
- 3/4 cup lime juice (freshly squeezed)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. sauce (Maggi, or soy sauce)
- 2 Tbsp. olive oil
- 1/4 cup white onion (finely chopped)
- 1 jalapeño (or serrano chile, finely chopped, or to taste)
- 1/2 cup pimiento stuffed olives (coarsely chopped)
- 1/2 cup tomato (ripe, seeded and chopped)
- 2 Tbsp. Italian parsley (fresh, chopped)
- 2 Tbsp. cilantro leaves (chopped)
- 1 tsp. dried oregano (preferably Mexican, or 1/4 teaspoon finely chopped fresh)
- 1/4 tsp. coarse sea salt (or kosher, or to taste)
- 1 mexican avocado (ripe, halved, pitted, meat scooped out and cubed)
- tortilla chips
- saltines
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium940mg39% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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