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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (chopped small, tail-off, peeled)
- 3.5 oz. oysters (smoked, packed in olive oil, drained, chopped small)
- 16 oz. clam juice
- 6 strips bacon (chopped)
- 1 Tbsp. butter
- 3 stalks celery (chopped)
- 1 large onion (chopped)
- 1 1/4 lb. Yukon Gold potatoes (chopped, do not peel)
- 4 cloves garlic (minced)
- red pepper flakes (sprinkle of)
- 1/3 cup spelt flour
- 2 1/2 cups chicken broth
- 2 bay leaves
- 1/2 tsp. dried parsley
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 1 cup heavy cream
- parsley (chopped, optional garnish)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1890mg79% |
| Potassium1650mg47% |
| Protein58g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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