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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (peeled and deveined U10, You can use different size, just adjust cooking time)
- 1 Tbsp. Shaoxing wine (or rice wine)
- 1/8 tsp. black pepper
- 2 Tbsp. oyster sauce
- 1 Tbsp. hoisin sauce
- 1/2 cup chicken stock
- 1/8 tsp. black pepper
- 3 Tbsp. cooking oil (vegetable, canola, peanut or avocado oil)
- 5 cloves garlic (chopped)
- 1 oz. ginger (very thinly julienne)
- 1 red chili (seeds removed and julienne, optional)
- 2 oz. shiitake mushrooms (or any of your favorite mushrooms, approximately 2 large shiitake, sliced)
- 4 oz. baby bok choy (cut into half or quarters as needed, approximately 2 to 4 baby bok choy)
- 4 oz. bamboo shoots (1/4” sliced)
- 12 oz. egg noodles (ready-to-use, or spaghetti cooked al dente and drained)
- 1 handful beansprouts
- 3 green onions (cut in halves lengthwise then into 2” long pieces)
- sesame oil
- sesame seeds
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol200mg67% |
Sodium520mg22% |
Potassium760mg22% |
Protein33g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A30% |
Vitamin C30% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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