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Gerardo Sosa: "all good, easy to cook" Read More
14Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. chow mein
- 6 shrimp (head on or not)
- 1/2 cabbage (small, chopped)
- 1 carrot (peeled and cut into 1 inch strips)
- 2 scallions (chopped + more for garnish)
- 1 red bell pepper (cut into 1 in strips)
- 1 Tbsp. soy sauce
- 1/2 tsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 1/2 inch ginger (peeled and grated)
- 1 garlic (glove, grated)
- 1/2 tsp. Sriracha
- 1/2 tsp. sesame oil
- 1 tsp. cornstarch
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium910mg38% |
Potassium770mg22% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A120% |
Vitamin C260% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Eboni B. 6 years ago
My dish was modified with no ginger, dark soy sauce, cabbage and used honey and gochujang for my sauce. I definitely would make this again.