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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. shrimp (peeled & deveined)
- 1 Tbsp. rice wine
- 1 tsp. light soy sauce (Pear River Bridge Superior)
- 1/8 tsp. white pepper
- 1 tsp. dark soy sauce (Pearl River Bridge Mushroom Flavored Superior)
- 1 Tbsp. light soy sauce (Pear River Bridge Superior)
- 1 tsp. chili (in oil, Lao Gan Ma, optional)
- 1/4 tsp. sugar
- 1 Tbsp. rice wine
- 2 Tbsp. water
- 2 Tbsp. cooking oil (divided)
- 1/2 Tbsp. ginger (chopped)
- 1 Tbsp. chopped garlic
- 1 red chili (or ¼ of red bell pepper, seeded and julienne)
- 3 oz. shiitake mushrooms (sliced)
- 10 oz. noodles (chow fun, fresh wide rice noodles, separate them individually)
- 4 green onion (cut in halves lengthwise & cut into 2-inches long pieces)
- 4 oz. bean sprouts
- 1 tsp. sesame oil (& seeds for garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium960mg40% |
| Potassium820mg23% |
| Protein45g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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