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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (or vegetable oil)
- 1 yellow onion (sliced)
- 2 garlic cloves (minced)
- 1 lb. shrimp (peeled and deveined)
- 1 cup sliced mushrooms
- 2 carrots (cut into thin slices)
- 1 red bell pepper (cut into slices)
- 1 baby bok choy (stems and leaves separated, cut into slices)
- 1 cup bean sprouts
- 3 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. Chinese cooking wine (shaoxing wine)
- 1 tsp. sesame oil
- black pepper (to taste)
- 1 cup water (or vegetable broth)
- 1 1/2 Tbsp. cornstarch
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1160mg48% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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