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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (6-inch)
- vegetable oil (for cooking)
- 2 Tbsp. butter
- 4 scallions (thinly sliced)
- 2 garlic clove (minced)
- 2 serrano chiles (seeds and ribs discarded, thinly sliced)
- 2 Tbsp. all purpose flour
- 1 Tbsp. ancho chile powder
- 3/4 cup vegetable stock
- 1/2 cup cacique (® Crema Mexicana)
- 1 1/2 lb. medium shrimp (raw, peeled and deveined)
- salt
- pepper
- 1 cup Cacique Queso Fresco (crumbled)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium900mg38% |
| Potassium580mg17% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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