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11Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cooked shrimp (medium size, about 31-40 shrimps per pound peeled and cut into 1/2 inch pieces)
- 1 cup cucumber (diced, peeled and seeded)
- 1 cup diced tomato (seeded)
- 2 serrano chili peppers (thinly sliced, seeded)
- 3 limes juiced (fresh medium-size)
- 3 lemons juiced (fresh medium-size)
- 3 oranges (fresh, juiced, I used tangerines or clementine oranges)
- 1/4 tsp. salt (add more according to your liking)
- 1/2 cup red onion (finely chopped)
- 1 avocado (diced)
- 1/2 cup cilantro leaves (fresh chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium410mg17% |
| Potassium1030mg29% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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