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Shrimp Ceviche Tostadas
MEXICAN APPETIZERS AND MORE19Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (medium or large raw, peeled, deveined and chopped)
- 1/2 red onion (thinly sliced, half mooned)
- 2 seeds (roma tomatoes, removed and chopped)
- 1 seeds (jalapeño, removed and chopped)
- 2 garlic cloves (finely diced)
- 6 limes juiced
- 3 lemons juiced
- 1 handful fresh cilantro (chopped)
- 1 tsp. salt
- 1/4 tsp. pepper
- 8 tostada shells
- 2 avocados (peeled and seeded)
- 2 garlic cloves (finely chopped)
- 2 seeds (jalapeños, removed, chopped)
- 1 Roma tomato (seeded and chopped)
- 1/4 red onion (chopped)
- 2 Tbsp. fresh cilantro (chopped)
- 1/4 cup Mexican cream (or sour cream)
- salt (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1100mg46% |
| Potassium980mg28% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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