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Shrimp Ceviche Taco Recipe with Cotija Cheese
BILLY PARISI15Ingredients
52Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined parboiled and chilled)
- 1/2 diced cucumber (peeled and seeded small)
- 1/2 small red onion (small diced)
- 2 serrano peppers (seeded and small diced)
- 1 cup diced pineapple (small)
- 1 diced avocado (small)
- 1 red bell pepper (seeded and small diced)
- 2 ripe tomatoes (seeded and small diced vine)
- 1/3 cup chopped fresh cilantro
- 3 lemons
- 3 limes
- 2 cups Cotija cheese (shredded)
- corn tortillas (unchecked▢)
- kosher salt
- fresh cracked pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1190mg50% |
| Potassium1040mg30% |
| Protein46g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C240% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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